The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much i... ...
Failure is the mother of success.
The simplest biscuit. It melts at the entrance.
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
For the baby
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There's a magic name. So it's cheerleading.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with this lady. So he made this kind of dessert and took her name as the name of this French dessert. Marguerite... ...
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Egg yolk and green vegetable paste suitable for age - 8 months +
Margarite biscuits. They are ordinary in shape but extremely delicious. The best snack for afternoon tea